Floor Model QS-520be Blue Belt Croissant Pastry Dough Sheeter

Floor Model QS-520be Blue Belt Croissant Pastry Dough Sheeter

Product descrition:





Dimension (mm)

Excess weight

Working CZPT

Dough Sheeter



220 V/380 V


250 KG

520 mm

equipment efficiency:
1. CZPTed parts, very good resources, the pinch roller has hard chromium plated,
non-adhere and towards scratches
two. Unique oil immersion design and style, reduced sound, use resistance
three. The specially developed pinch roller and scraper to make uniform thickness, the thinnest is 1 mm.
4. folding design, area saving, effortless shipping and delivery
5. Usage: All kind of pastries, croissant, also for little sum of dough rolling.

one. Stainless metal system.
two. The pedal and rolling pin can be installed, very practical.
3. optional: computerized and handbook.

no need to have change off the device to shift pace, computerized rolling/urgent, routinely reduce the peak of pinch roller and other perform.



1, Check the machie vacant to confirm the machine perform effectively before use.
2  the dough for rolling can not be challenging (this kind of as frozen dough), and do not modify the thickness also significantly at 1 time, in any other case it will be negative for the device balance and provider daily life. 

When the thickness of the dough is more than 10mm, every single time it can be 5mm thiner when the dough 5 ~ 10mm, each time decrease 2mm thickness when the dough 5mm or much less, it can be each time1mm lowering.
three, It is prohibited to place any hefty goods on the transmission system.
four, following the machine operating forty hrs, you should readjust the belt, chain to the appropriate position, in get to avoid transmission slipping off the chain
five, Following the machine running eighty hours, make sure you add lubricant to the transmission parts, 

6, Please maintain the machine cleanse, the belts, chains and other transmission parts can not be attached to flour or dust or other objects, in case the axle burn off out or harm
seven. wipe the device with cleanse dry fabric, do not use running water to thoroughly clean, it is not strictly forbidden.
8, Any irregular sound or other unsual circumstances arise, you should change off the device quickly and tell the expert upkeep workers.

Product warranty:
1 12 months warranty and life span technological assistance.
Free of charge spare elements will be transported jointly with the items.

Firm advantages:
one. Producing bakery equipment given that 1979, for much more than 35 a long time.
two.the factory occupies 15, 000 sq. meters of workshop and two hundred personnel.
OEM/ODM is welcome.
three.Cettification: CZPT, CE, and so on.

All inquiries will be response inside 24 hrs.
We can choose consumers up inside HangCZPT aera.

Floor Model QS-520be Blue Belt Croissant Pastry Dough Sheeter